I pretty much like eating all things pumpkin. Pumpkin ravioli, pie, bread, mousse… cupcakes…. It’s the perfect translator of flavor and you can go sweet or savory with it. It’s a comforting sign that we’re well into the fall season...
There are things you think about doing and just never seem to find the time for... Some of those things will never materialize - but some will. Moments line up and pockets of time become available. This was one of...
I had the amazing opportunity to cook for a group of Radiant Women at the Omega Institute a couple weeks ago. Having been part of the cleanse as a participant over the years it was great to be on the...
There are so many kinds of smoothies to make.... Here's something Duncan and I came up with for Wellness in the Schools. It's packed full of goodness! CLICK HERE TO SEE VIDEO!RECIPE 1 cup mixed berries 1 cup yogurt (dairy free...
These are good, damn good. Not for the faint of heart, only true chocolate lovers need apply. It had been a while since I made a batch of these. Back in my Heaven shop days these were a staple. They...
When I worked at Restaurant Daniel I was in charge of the Ice Cream station. This meant I made and churned all the ice creams - and got to taste them all straight from the machine. If you're an ice...
