Insatiable

Ramps (aka wild leeks, spring onions) are abundant here in the Catskills. Years ago I discovered I had huge patches of them on my property! Ever since I’ve been harvesting them in the short window of early spring when they...

I’ve made it twice this week, had leftovers each time and ate it throughout the week. Such a cozy feel good moment that I wanted to share. We just finished apple season here so we’ve had an abundance of apples...

The hardest thing about posting a recipe like this: I didn’t actually measure anything when I made it! I have a good idea of what I did - but the point being - you can be a little loose with...

Or as the French like to say…. Cake au Citron.It’s so good. It’s a ray of sunshine in your mouth - and the poached lemon slices are an added bonus (I made extra so I could eat them!). This recipe...

I love re-using bottles. I was raised by a Mom who was a painter and had a room filled with glass jars. Jars she’d saved to re-purpose for painting. Boxes of them on the floor. Some had lids, some didn’t....

Hello everyone! I’ve been making a lot of granola lately and wanted to share an easy recipe. It’s great as a snack or breakfast with yogurt & milk! I currently have three kinds for sale on my website: Chocolate Nut,...